My mom and I are really tight! I’m a real mommy’s girl, and she is crazy about me. We love doing so many different things together. One of our favorite hobbies is making food – a self rewarding behavior for us both! There is no better way to bond with your human than partaking in fun activities together! The two of us often search for fun new cooking and baking ideas together online.
This post is sponsored by PawCulture™ and the BlogPaws® Pet Influencer Network™. I am being compensated to help share PawCulture but we only share information we feel is relevant to our readers. PawCulture is not responsible for the content of this article.
What is PawCulture?
PawCulture means to inform, inspire and entertain devoted pet parents with helpful advice, useful tips and superior storytelling. Their website contains wonderful content on subjects such as pet lifestyle, pet recipes, pets of celebrities, pet tips, pet travel and adventure and so much more! While sniffing around for an article to inspire my post, I came across How to Bake a DIY Doggie Cake by Cara Wengen. It was obvious to me I needed to share one of my tasty recipes! Everyone loves it when Chef Emma is in the kitchen!
The ingredients for a Veggie Quiche!
My recipes are always real simple! To make this recipe for 6 individual quiches, you need 4 eggs, shredded Parmesan cheese, fresh veggies, 3/4 cup whole wheat flour, 1/2 cup oatmeal, and 1/4 cup water. You will also need muffin tins, wax paper, and no stick spray.
Start with the pie crust!
First of all you will need to make the pie crust. Combine the flour and oatmeal in a small mixing bowl. Slowly add the water until the dough forms a firm ball. Spray two sheets of wax paper with no stick spray, and roll out the dough to about 1/8 inch thick between the wax paper. Remove the top wax paper, and cut out circles about 4 inches in diameter in the crust dough. Place the circles in your greased muffin tins to form a pie crust for each quiche.
Prepare the veggies!
I chose broccoli, carrots, and green beans for my quiche, but you can use any veggies you want, and as many as you like! Simply dice the raw veggies up into small pieces, 1/4″ x 1/4″ or so in size. This is the part of the recipe where the pet parent needs to help out as knives are dangerous for dogs. My photographer/Mom is always willing to help me out when I need it! We make a great team!
Next, place some of each of the chopped veggies into the pie crusts, and top with a paw pinch of shredded Parmesan cheese.
Veggie Quiche is ready for the oven!
Scramble the eggs together in a small bowl. I used a mixing cup I can pour out of. Pour the eggs into the shells right over the veggies. Now the quiches are ready to bake! Put the pan in the pre-heated 325° oven for about 30 minutes until the eggs are firm.
The finished product!
Remove the quiches from the oven and the pan. Let them cool before serving to your dog. Trust me, waiting is the hardest part!
My mom finds this amusing as I don’t like veggies, but I ate up every bite of my veggie quiche! It’s a good way to get your dog some veggies! Bailie and Madison loved their quiche too!
This is a sponsored conversation written by me on behalf of PawCulture. The opinions and text are all mine.