This year for my birthday, I wanted bacon, so I got bacon! Being as it is my birthday, Mom does the kitchen work, I just supervise. This year is a bit different, though, in that Bailie actually stepped in and helped her out a bit.
We started with Fruity Bacon Ice Cream. I’m drooling just thinking about it. Remember, on a birthday, health food goes out the window! Bacon, Maple syrup, yogurt and fruity baby food blended together and frozen in my bone molds.
Both the cake and ice cream are real simple and quick to make. After the pawcakes cool off, you can plate them up with an ice cream bone and serve! I elected not to frost the cake as it wasn’t really necessary, but you could if you wanted to. See if we enjoyed them or not on my birthday, on Thursday!
If you would like my recipe, click here for a pdf copy.