Valentines Day is just around the corner, and I know you will want to make these special Raspberry Valentines Pupcakes for dogs! Once again, I would say anyone can make these since I had no trouble! There are eight ingredients, but you just toss almost all of them in the mixing bowl and get mixing! You can download my recipe at the end of this post. If Kongs are more your thing, you can get my Valentine’s Stuffed Kong recipe here.
Start by mixing all the ingredients except the raspberries together in a mixing bowl. The batter is somewhere between cake batter and cookie dough, so the mixing is good work for your arm muscles. It’s hard not to just eat those raspberries while you are mixing, but don’t do it!
Once your batter is looking good, mix in the raspberries and mix well. Boy it sure looks tasty!
As always, every good chef will taste their product before putting it in the pans to bake. My taste test passed with flying drool!
Next up, fill the muffin tins. I am using my silicone heart molds for six of these tasty delicacies, and greased mini muffin tins for the rest of the batter. Since the batter doesn’t pour, I use a tablespoon and scoop it into the molds.
Yay! All my tins are full. It looks like I have six hearts, and ten mini muffins!
To be on the safe side, I recommend another real quick taste test. One tip, never wear a tight apron! Always leave plenty of room in case your tasting gets a bit out of paw! If they are still tasty, pop them in the oven!
Presto! When the timer goes off, your Raspberry Valentines Pupcakes for Dogs are finished! Don’t they look nice? Remember to wait for them to cool before eating, and always serve them in festive fashion!
— Emma (@mygbgvlife) February 2, 2016
I think you can see from this photo collage, Katie, Bailie, and I really love them. We are huge raspberry fans! the Raspberry Valentines Pupcakes for Dogs are a huge hit! You can download the recipe here if you want to make some for that special dog in your life!