Mom and I came up with the idea to make Kong Casserole the other day. We had some things that needed to be eaten up but no idea what to do with them. Since humans put a bunch of stuff in a dish and call it a casserole, why not make one for dogs?
This recipe is super easy which means use any ingredients you would like, and start mixing. My casserole has non fat, plain, Greek yogurt, pure pumpkin (never give a dog pie filling pumpkin), and all kinds of dehydrated treat crumbs and fragments. We use single ingredient treats for everything but then we end up with all the crumbs and tiny pieces. They are ideal for putting into this casserole.
No need to measure anything. Grab your Kongs and get them cleaned and ready to fill. Guesstimate how much filling you need, put it in a bowl and start mixing.
Make sure your pup gets to sample the filling before stuffing the Kongs. If she has a beard, you will be able to see the tasting has been completed.
Have the human help with filling the Kongs and then wrap them so they can be popped into the freezer. Our plan is to get these when the humans are eating their turkey dinner. We will be busy with our Kongs and leave them alone.
Olivia was at the spa when I made these treats but Nelson was home and we decided to stuff some small Kongs for one more tasting of my Kong Casserole. As you can see, we both really love it, so it is a “go” for turkey day this year! There is still time to whip some of these up for your own pup.
My GBGV Life is happy, so we’re joining Comedy Plus for Happy Tuesday!
What a brilliant idea and your Kong casseroles look absolutely delicious!
They are super tasty and we will love them on Thanksgiving when the humans eat the other food.
we love this idea… it is something special for the bestest pus…
It is also a good way to use up all those crumbs that we hate to waste.
What a great idea it I would never have o in my house But maybe I see what I get I make the, in ice cube trays so Clover h can handle them
We have Kongs that we use on occasion but you could make it in any mold type thing and any size.
What a grand idea!!!
Our mom tends to put the treat crumbs on our food, but, maybe she will give this a try.
We get that too, but sometimes there are so many crumbs, Mom wants them gone, so this works great!
Happy “CRUMMY” Thanksgiving … (of course, we are kidding) … it is sure to be fun-tastic at your house! Love how creative you are.
Mom and I did some brainstorming on a long morning walk and came up with the idea.
You dogs are so well cared for ~ great photos of you especially enjoying the Kong casserole ~ delish ~ I bet ~
hugs ~ ^_^
Wishing you good health, laughter and love in your days ~
clm ~ A ShutterBug Explores,’
aka (A Creative Harbor)
Humans may not be too in love with it, but Nelson and I give it four paws up and we know Olivia will too on Thanksgiving.
Well DONE, Bailie!! always helps to have mini treats beforehand for the baker and their apprentice – while Olivia is away, her siblings will play!!
She wasn’t too happy to have missed out because of a spa day which she dislikes. At least she will get her own Kong on Thanksgiving.
Oh my goodness…why didn’t our Mama ever think to do this??? Thanks for the great idea, Bailie!!
xoxo,
Rosy & Sunny
That is what our mom said to us about her own mind. It is so simple and easy, and most of all tasty. Bone Appetit!
OMDs Kong Casserole what an inventive dish Bailie. BOL BOL you and your Chef hat. Good to see you have a little leftover sample in your beard for a snack. Your siblings are lucky you are such a Whiz in the kitchen
Hugs cecilia
I’m not in the kitchen much but when I have an idea, it is usually a very tasty one!
Your mom rocks. She always puts your needs up front and that’s a wonderful thing. Well done.
Thank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday. Scritches to all the pups and a big hug to mom. ♥
She does. We are most important to her and she wants us all happy and healthy.
Oh, my, that does look good and so easy, thank you!
Sometimes the easiest things are some of the best.
WOW, that is such a Kong of a good time!!!
We can’t wait to work on them on Thanksgiving.